185.239.164.0/22

Announcing ASNs

185.239.164.0/22 Summary

Prefix:

185.239.164.0/22

Name:

UK-KIERLTD-20180104

Description:

Kier Ltd

Country:

IP Addresses:

1,024

Regional Registry:

RIPE

Allocation Status:

Allocated

Allocation Date:

4^th January 2018

Contacts

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inetnum:        185.239.164.0 - 185.239.167.255
netname:        UK-KIERLTD-20180104
country:        GB
org:            ORG-KL233-RIPE
admin-c:        PW4360-RIPE
tech-c:         PW4360-RIPE
tech-c:         NO1704-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         uk-kierltd-1-mnt
created:        2018-01-04T14:59:45Z
last-modified:  2018-10-25T10:07:39Z
source:         RIPE

organisation:   ORG-KL233-RIPE
org-name:       Kier Ltd
country:        GB
org-type:       LIR
address:        Optimum House, Salford Quays
address:        M50 3XP
address:        Salford
address:        UNITED KINGDOM
phone:          +44 01767 355000
e-mail:         [email protected]
admin-c:        NO1704-RIPE
tech-c:         NO1704-RIPE
abuse-c:        AR44377-RIPE
mnt-ref:        uk-kierltd-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         uk-kierltd-1-mnt
created:        2017-12-20T08:15:32Z
last-modified:  2023-01-03T16:13:36Z
source:         RIPE

role:           Network Operations
address:        Tempsford Hall. Sandy. Beds. SG19 2BD
e-mail:         [email protected]
tech-c:         JB18445-RIPE
tech-c:         AC36884-RIPE
tech-c:         DA8385-RIPE
tech-c:         GE2684-RIPE
tech-c:         JH29541-RIPE
tech-c:         KM8412-RIPE
tech-c:         PW4567-RIPE
nic-hdl:        NO1704-RIPE
mnt-by:         uk-kierltd-1-mnt
created:        2018-10-25T09:37:49Z
last-modified:  2018-10-25T10:06:35Z
source:         RIPE

person:         Peter Walker
address:        Tempsford Hall
address:        SG19 2BD
address:        Sandy
address:        UNITED KINGDOM
phone:          +44 01767 355008
nic-hdl:        PW4360-RIPE
mnt-by:         uk-kierltd-1-mnt
created:        2017-12-20T08:15:31Z
last-modified:  2017-12-20T08:15:32Z
source:         RIPE