194.54.68.0/22

Announcing ASNs

194.54.68.0/22 Summary

Prefix:

194.54.68.0/22

Name:

ELEKTROSKANDIAAS-NET

Description:

Elektroskandia Norge AS

Country:

IP Addresses:

1,024

Regional Registry:

RIPE

Allocation Status:

Assigned

Allocation Date:

21^st September 2006

Contacts

% This is the RIPE Database query service.
% The objects are in RPSL format.
%
% The RIPE Database is subject to Terms and Conditions.
% See https://apps.db.ripe.net/docs/HTML-Terms-And-Conditions

% Information related to '194.54.68.0 - 194.54.71.255'

% Abuse contact for '194.54.68.0 - 194.54.71.255' is '[email protected]'

inetnum:        194.54.68.0 - 194.54.71.255
netname:        ELEKTROSKANDIAAS-NET
country:        NO
org:            ORG-EA277-RIPE
admin-c:        LB4900-RIPE
tech-c:         LB4900-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         AS2119-MNT
mnt-routes:     AS2119-MNT
mnt-routes:     TELE1-NO-MNT
mnt-domains:    AS2119-MNT
created:        2006-09-21T10:03:18Z
last-modified:  2016-04-14T09:55:05Z
source:         RIPE
sponsoring-org: ORG-NA38-RIPE

organisation:   ORG-EA277-RIPE
org-name:       Elektroskandia Norge AS
country:        NO
org-type:       OTHER
address:        Postboks 205 Alnabru
address:        N-0668 Oslo
address:        Norway
phone:          +4723143000
fax-no:         +4723143450
e-mail:         [email protected]
abuse-c:        AR23422-RIPE
admin-c:        LB4900-RIPE
tech-c:         LB4900-RIPE
mnt-by:         POWERTECH-MNT
mnt-by:         TNXHM-MNT
mnt-ref:        POWERTECH-MNT
created:        2006-09-13T18:16:30Z
last-modified:  2024-01-08T12:50:17Z
source:         RIPE

person:         Leif Bjorgo
address:        Elektroskandia Norge AS
address:        Postboks 205 Alnabru
address:        N-0614 OSLO
address:        Norway
phone:          +4723143000
fax-no:         +4723143450
e-mail:         [email protected]
nic-hdl:        LB4900-RIPE
mnt-by:         POWERTECH-MNT
created:        2006-09-13T18:14:28Z
last-modified:  2009-12-18T12:55:06Z
source:         RIPE