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% Information related to '217.14.192.0 - 217.14.207.255'
% Abuse contact for '217.14.192.0 - 217.14.207.255' is '[email protected]'
inetnum: 217.14.192.0 - 217.14.207.255
org: ORG-CCM1-RIPE
netname: RU-MARKITT-20000904
country: RU
admin-c: AVE3-RIPE
tech-c: MI380-RIPE
status: ALLOCATED PA
mnt-by: RIPE-NCC-HM-MNT
mnt-by: MARK-ITT-MNT
mnt-routes: MARK-ITT-MNT
notify: [email protected]
created: 2001-12-14T14:22:29Z
last-modified: 2016-12-28T10:23:37Z
source: RIPE
organisation: ORG-CCM1-RIPE
org-name: OOO "NI"
country: RU
org-type: LIR
address: p/o box 778
address: 426008
address: Izhevsk
address: RUSSIAN FEDERATION
phone: +73412918006
fax-no: +73412918004
admin-c: AVE3-RIPE
admin-c: WAS7-RIPE
admin-c: AY70-RIPE
mnt-ref: MARK-ITT-MNT
mnt-ref: RIPE-NCC-HM-MNT
mnt-by: RIPE-NCC-HM-MNT
mnt-by: MARK-ITT-MNT
abuse-c: MI380-RIPE
created: 2004-04-17T11:54:54Z
last-modified: 2021-09-23T07:03:35Z
source: RIPE
e-mail: [email protected]
role: CC MARK-ITT
address: p/o box 3018, Izhevsk 426008 Russia
remarks: trouble: Points of contact for MARK-ITT Network Operations
remarks: ----------------------------------------------------------
remarks: Routing and peering issues: [email protected]
remarks: SPAM issues: [email protected]
remarks: Network security issues: [email protected]
remarks: Mail and News issues: [email protected]
remarks: Customer support: [email protected]
remarks: General information: [email protected]
remarks: ----------------------------------------------------------
e-mail: [email protected]
admin-c: AEAE1-RIPE
tech-c: AEAE1-RIPE
tech-c: RD841-RIPE
tech-c: AY70-RIPE
tech-c: WAS7-RIPE
nic-hdl: MI380-RIPE
mnt-by: MARK-ITT-MNT
abuse-mailbox: [email protected]
created: 2003-01-07T09:00:25Z
last-modified: 2018-06-08T07:33:51Z
source: RIPE
person: Alexander V. Ermolaev
address: pob4085, Izhevsk RU426011, Russia
phone: +7 3412 918033
fax-no: +7 3412 918004
e-mail: [email protected]
nic-hdl: AVE3-RIPE
mnt-by: MARK-ITT-MNT
notify: [email protected]
created: 1970-01-01T00:00:00Z
last-modified: 2015-03-11T06:13:32Z
source: RIPE