45.135.128.0/22

Announcing ASNs

45.135.128.0/22 Summary

Prefix:

45.135.128.0/22

Name:

RU-INFO28-20190730

Description:

Infolink LLC

Country:

IP Addresses:

1,024

Regional Registry:

RIPE

Allocation Status:

Allocated

Allocation Date:

30^th July 2019

Contacts

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inetnum:        45.135.128.0 - 45.135.131.255
netname:        RU-INFO28-20190730
country:        RU
org:            ORG-IL801-RIPE
admin-c:        IN1659-RIPE
tech-c:         IN1659-RIPE
status:         ALLOCATED PA
mnt-by:         ru-informlink-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
created:        2022-03-21T10:57:00Z
last-modified:  2022-03-21T10:57:00Z
source:         RIPE

organisation:   ORG-IL801-RIPE
org-name:       Infolink LLC
country:        RU
org-type:       LIR
address:        Bakuninskaya ul., 69 str. 1, et. 1, pom. I, of. 16/36/4
address:        105082
address:        Moscow
address:        RUSSIAN FEDERATION
phone:          +7 926 113-1850
e-mail:         [email protected]
admin-c:        IN1659-RIPE
tech-c:         IN1659-RIPE
abuse-c:        IN1659-RIPE
mnt-ref:        ru-informlink-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ru-informlink-1-mnt
created:        2022-01-10T11:43:24Z
last-modified:  2022-01-11T08:48:18Z
source:         RIPE

role:           Infolink NOC
address:        Infolink LLC
address:        Bakuninskaya ul., 69 str. 1, et. 1, pom. I, of. 16/36/4
address:        105082
address:        Moscow
address:        RUSSIAN FEDERATION
remarks:        **************************************
remarks:        Contact addresses:
remarks:        routing & peering [email protected]
remarks:        spam & security [email protected]
remarks:        mail [email protected]
remarks:        ddos reports [email protected]
remarks:        **************************************
e-mail:         [email protected]
phone:          +7 926 113-1850
nic-hdl:        IN1659-RIPE
abuse-mailbox:  [email protected]
mnt-by:         ru-informlink-1-mnt
created:        2018-08-24T09:24:22Z
last-modified:  2021-04-16T09:21:27Z
source:         RIPE

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