AS211775 London Grid for Learning Trust

AS211775 Summary

Regional Registry:

RIPE

Allocation Status:

Allocated

Allocation Date:

18^th February 2021

Allocated Country:

Traffic Estimation:

100-200Gbps

Traffic Ratio:

Mostly Inbound

Website:

http://www.nglf.net

AS211775 Network

Contacts

• IPv4 Prefixes

Country	Announced Prefix	Description	Valid ROA	Parent Prefix	RIR
	5.150.8.0/21	LGfL Internet P2		5.150.0.0/17	RIPE
	194.59.0.0/23	London Grid for Learning Trust		194.59.0.0/23	RIPE

• IPv4 Peers

Country	ASN	Name	Description
	AS60187	LGFL-AS	London Grid for Learning Trust

• IPv4 Upstreams

Country	ASN	Name	Description
	AS60187	LGFL-AS	London Grid for Learning Trust

IPv4 Upstream Graph

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IPv4 Upstream Graph

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aut-num:        AS211775
as-name:        NGFL-ASN
org:            ORG-LGfL2-RIPE
import:         from AS60187 accept ANY
export:         to AS60187 announce AS-LGFLIGNITE
admin-c:        JB19790-RIPE
tech-c:         JB19790-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         NGFL-1-MNT
created:        2021-02-18T12:34:53Z
last-modified:  2023-03-14T09:22:21Z
source:         RIPE

organisation:   ORG-LGfL2-RIPE
org-name:       London Grid for Learning Trust
country:        GB
org-type:       LIR
address:        9th floor, 10 Exchange Square, Primrose Street
address:        EC2A 2BR
address:        London
address:        UNITED KINGDOM
phone:          +442084084455
fax-no:         +442084086014
e-mail:         [email protected]
mnt-ref:        LGfL-1
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         LGfL-1
admin-c:        JB12747-RIPE
abuse-c:        LA4815-RIPE
created:        2012-06-21T15:29:47Z
last-modified:  2024-04-10T12:11:30Z
source:         RIPE

person:         John Bagley
address:        9th floor, 10 Exchange Square, Primrose Street, EC2A 2BR
phone:          +44 774 025 1750
nic-hdl:        JB19790-RIPE
e-mail:         [email protected]
mnt-by:         LGfL-1
created:        2020-08-17T13:30:37Z
last-modified:  2021-02-12T14:26:24Z
source:         RIPE

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