% This is the RIPE Database query service.
% The objects are in RPSL format.
%
% The RIPE Database is subject to Terms and Conditions.
% See https://apps.db.ripe.net/docs/HTML-Terms-And-Conditions
% Information related to '151.157.0.0 - 151.157.255.255'
% No abuse contact registered for 151.157.0.0 - 151.157.255.255
inetnum: 151.157.0.0 - 151.157.255.255
status: LEGACY
remarks:
remarks: This inetnum has been transfered as part of the ERX.
remarks: It was present in both the ARIN and RIPE databases, so
remarks: the information from both databases has been merged.
remarks: If you are the mntner of this object, please update it
remarks: to reflect the correct information.
remarks:
remarks: Please see the information for this process:
remarks: http://www.ripe.net/db/erx/erx-ip/network-151.html
remarks:
remarks: **** INFORMATION FROM ARIN OBJECT ****
remarks: netname: NIVANETT
descr: Norsk Institutt for Vannforskning
descr: Postboks 173, Kjelsas
descr: N-0411 Oslo
remarks: country: NO
admin-c: OMN3-RIPE
tech-c: OMN3-RIPE
remarks: changed: [email protected] 19910730
remarks: changed: [email protected] 19951114
remarks: **** INFORMATION FROM RIPE OBJECT ****
netname: NIVANETT
descr: Norsk Institutt for Vannforskning, Oslo
country: NO
admin-c: OMN1-RIPE
tech-c: OMN1-RIPE
mnt-by: UNINETT-MNT
mnt-lower: UNINETT-MNT
mnt-irt: IRT-UNINETT-CERT
created: 1970-01-01T00:00:00Z
last-modified: 2019-12-04T13:03:20Z
source: RIPE
person: Ole Martin Nilsen
address: Norsk Institutt for Vannforskning
address: Postboks 173, Kjelsas
address: N-0411 Oslo
address: Norway
phone: +47 22 18 51 33
phone: +47 22 18 51 00
fax-no: +47 22 18 52 00
nic-hdl: OMN1-RIPE
created: 1970-01-01T00:00:00Z
last-modified: 2022-09-08T09:48:25Z
mnt-by: RIPE-ERX-MNT
source: RIPE
person: Ole Martin Nilsen
address: Norsk Institutt for Vannforskning
address: Postboks 173, Kjelsas
address: N-0411 Oslo
address: NO
phone: +47 22 18 51 00
e-mail: [email protected]
nic-hdl: OMN3-RIPE
mnt-by: RIPE-ERX-MNT
created: 2003-03-04T15:09:48Z
last-modified: 2003-03-04T15:09:48Z
source: RIPE