194.124.72.0/22

Announcing ASNs

Country	ASN	Name	Description
	AS202346	exe-it	Executive Service S.R.L., Societa Benefit

194.124.72.0/22 Summary

Prefix:

194.124.72.0/22

Name:

IT-EXE-20180525

Description:

Executive Service S.R.L., Societa Benefit

Country:

IP Addresses:

1,024

Regional Registry:

RIPE

Allocation Status:

Allocated

Allocation Date:

25^th May 2018

Contacts

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inetnum:        194.124.72.0 - 194.124.75.255
netname:        IT-EXE-20180525
country:        IT
org:            ORG-ESSS4-RIPE
admin-c:        GC21887-RIPE
tech-c:         RN4258-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         it-exe-1-mnt
mnt-lower:      it-exe-1-mnt
mnt-routes:     it-exe-1-mnt
created:        2018-05-25T07:52:42Z
last-modified:  2018-05-25T07:52:42Z
source:         RIPE

organisation:   ORG-ESSS4-RIPE
org-name:       Executive Service S.R.L., Societa Benefit
country:        IT
org-type:       LIR
address:        Via Meucci 24/i/2
address:        40024
address:        Castel San Pietro Terme
address:        ITALY
phone:          +390519923611
e-mail:         [email protected]
admin-c:        GC21887-RIPE
tech-c:         RN4258-RIPE
abuse-c:        AR46190-RIPE
mnt-ref:        it-exe-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         it-exe-1-mnt
created:        2018-04-24T08:18:14Z
last-modified:  2020-12-16T13:20:20Z
source:         RIPE

person:         Gianluigi Capra
address:        Via Meucci 24/i/2
address:        40024
address:        Castel San Pietro Terme
address:        ITALY
phone:          +390519923611
nic-hdl:        GC21887-RIPE
mnt-by:         it-exe-1-mnt
created:        2018-04-24T08:18:12Z
last-modified:  2018-04-24T08:18:14Z
source:         RIPE

person:         Romolo Nachira
address:        Via Meucci 24/i/2
address:        40024
address:        Castel San Pietro Terme
address:        ITALY
phone:          +390519923611
nic-hdl:        RN4258-RIPE
mnt-by:         it-exe-1-mnt
created:        2018-04-24T08:18:13Z
last-modified:  2018-04-24T08:18:14Z
source:         RIPE