89.44.36.0/22
Television por cable Santa Pola SL
Announcing ASNs
| Country | ASN | Name | Description |
|---|---|---|---|
 |
AS198193 | ASN-TCABLE | Television por Cable Santa Pola, S.L. |
89.44.36.0/22 Summary
Prefix:
89.44.36.0/22Name:
ES-TVCABLE-20180208Description:
Television por cable Santa Pola SLCountry:
IP Addresses:
1,024Regional Registry:
RIPEAllocation Status:
AllocatedAllocation Date:
29th November 2005Contacts
Address:
Plaza Maestro Quislant,
6 - bajo,
03130 - Santa Pola - ALICANTE,
SPAIN
% This is the RIPE Database query service. % The objects are in RPSL format. % % The RIPE Database is subject to Terms and Conditions. % See https://apps.db.ripe.net/docs/HTML-Terms-And-Conditions % Information related to '89.44.36.0 - 89.44.39.255' % Abuse contact for '89.44.36.0 - 89.44.39.255' is '[email protected]' inetnum: 89.44.36.0 - 89.44.39.255 netname: ES-TVCABLE-20180208 descr: Television por cable Santa Pola SL country: ES org: ORG-TpCS3-RIPE admin-c: IOM11-RIPE tech-c: IOM11-RIPE status: ASSIGNED PA mnt-by: MNT-ADJENET created: 2018-02-09T10:30:37Z last-modified: 2018-02-09T10:30:37Z source: RIPE organisation: ORG-TpCS3-RIPE org-name: Television por Cable Santa Pola, S.L. country: ES org-type: OTHER address: Plaza Maestro Quislant, 6 - bajo address: 03130 - Santa Pola - ALICANTE address: SPAIN e-mail: [email protected] phone: +34 966694005 fax-no: +34 965416112 remarks: ********************************************** remarks: | For ABUSE/SPAM/SCANS issues | remarks: | send mail to [email protected] | remarks: | or fax at number +34 965416112 | remarks: ********************************************** admin-c: IOM11-RIPE mnt-by: MNT-ADJENET mnt-ref: MNT-ADJENET mnt-by: MNT-TCSANTAPOLA abuse-c: TPCS2-RIPE created: 2011-10-27T03:11:32Z last-modified: 2022-12-01T16:55:59Z source: RIPE person: INAKI OSUNA MALLEBRERA address: Plaza Maestro Quislant, 6 Bajo address: 03130 - Santa Pola - ALICANTE address: SPAIN phone: +34 966 694 005 e-mail: [email protected] nic-hdl: IOM11-RIPE mnt-by: MNT-ADJENET created: 2011-12-08T14:18:37Z last-modified: 2012-02-17T04:08:20Z source: RIPE